Nestled beneath olive and orange trees just steps from the Ionian Sea in Potam, Himarë, Portokali Restaurant offers a relaxed and authentic dining experience. A family-run spot, known for its fresh, Mediterranean‑Greek cuisine made from local ingredients — it balances charm, friendliness, and fair prices.

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Highlights & Features

• Fresh seafood & homemade dishes: favorites include zucchini balls, stuffed eggplant, seafood pasta, moussaka, and fish salad

• Vegetarian‑friendly options, with grilled vegetables, salads, and veggie meatballs

• Seaside setting: al fresco tables shaded by trees, creating a relaxing Mediterranean ambiance

• Warm, attentive staff: many reviews praise the service — “extremely friendly servers,” “attentive and kind”

• Family-friendly: a small play area for children, with dishes and portions suitable for families

• Good value: generous portions at reasonable prices; a family of four can dine (with drinks) 

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What Sets Portokali Apart

Portokali shines for its authentic, home‑style cooking infused with Mediterranean flavors and made using local produce. The restaurant’s welcoming atmosphere and scenic location—under trees and near the beach—make it a favorite stop for both locals and travelers seeking genuine Albanian hospitality.

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From the zucchini fritters to the grilled seafood, each dish reflects culinary care and tradition—without pretense and with delightful simplicity.

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Guest Feedback

“Excellent food, good price, highly recommended!”  

“It was a great idea to go… especially service, it's perfect… I recommend it  

“Absolutely recommended! Simple, but authentic and great quality/service… Try the zucchini balls, stuffed aubergine or meatballs with veggies.”  

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